Succulent pieces of grilled chicken marinated in yoghurt, cream and cheese.
Chicken liver simmered gently with an array of Indian spices.
Deep fried mozzarella with mild spices and breadcrumbs.
Crab marinated with fresh ginger, coriander and red chilli fl akes with fresh cream and cheese, served with tamarind sauce.
Tender lamb chop marinated with fresh ginger and tandoori spices.
Home smoked tandoori salmon fl avoured with mustard oil and dill, served with cold salad.
Grilled mackerel shredded into pieces, mixed with fresh herbs and spices and served with roti.
Baked aubergine steak mixed with cheese and sesame seeds, served with yoghurt sauce.
Fried mildy spiced prawns served with puffy bread.
Fresh new potatoes served with tamarind sauce.
Whitebait dipped in slightly spiced rice powder and red chilli fl akes. Shallow fried Jaipuri style.
A combination of chicken, sheek kebab, fi sh and vegetable samosa.
Slightly spicy prawn, covered in breadcrumbs and deep fried in batter.
Pastry triangles fi lled with spicy fresh vegetables.
Diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf. Served with steamed rice.
Grilled breast of duck served in a rich black lentil sauce with crispy okra and mushroom naan.
Diced chicken cooked in fresh mint and cream with tomato, fl avoured with fenugreek leaves.
Marinated in curry leaves, coriander, basil and lime juice. Oven grilled and served with Indian style pan fried potatoes.
Pan fried sea bass on a bed of crispy spinach served with a sauce of coconut, red chilli and ground spices.
Roasted cod with black ink Upma-lndian couscous, served with tomato, chilli and yoghurt sauce.
King prawns poached in coconut and lime leaf sauce. Served with steamed rice.
Tandoori king prawn, fl avoured with chilli and rosemary, grilled onions, green peppers and tomatoes, served with coconut chutney.
A special Goan recipe for a supreme piece of lamb. A full-of-fl avour dish cooked with red wine, tomato and coriander - not to be missed.
Tender piece of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce. Served with pilau rice.
Tender pieces of grilled chicken, marinated with herbs, spices and ground almond - very mildly spiced. Garnished with mango pulp. Served with pilau rice.
Chicken tikka pieces cooked in butter, ground almonds, fresh cream and our special masala sauce.
A succulent dish of chicken or lamb marinated in our secret coriander and mint recipe.
A traditional Bengali fi sh the Ayre cooked with special herbs and spices.
Chicken or lamb marinated with fresh herbs and spices, cooked over a clay oven with green peppers, onions and tomatoes.
Our chef’s choicest cut of beef and specially blended spices.
Specially prepared beef cooked with fresh herbs and spices, green peppers, onions and tomatoes.
Authentic tandoori recipes.
Tandoori chicken, chicken and lamb tikka, sheek kebab and naan.
Authentic dishes cooked with Himalayan basmati rice in a sealed pot. Flavoured with cardamom, cinnamon,cloves and rose water served with chef’s special sauce.
Combination of tandoori chicken, chicken tikka, sheek kebab, lamb curry, mixed vegetable, pilau rice, raitha and naan.
Combination of creamy dal,chick peas with cheese, mixed vegetable, shabnum palak, samosa, onion bhaji, pilau rice,raitha and naan.
Very mild mixed vegetables.
Dry mixed vegetables.
Mushroom with spinach.
Potatoes.
Caulifl ower.
Caulifl ower with potato.
Pickled pumpkin with onion and fennel seeds.
Okra.
Aubergine
Mushroom.
Fresh spinach.
Chick peas with spinach.
Spinach with potato.
spinach with cheese.
Chick peas with cheese.
Potato with cheese.
Lentils.
The all-time favourite!
The chef’s choice of three vegetables.
Fairly hot, spicy and sour.
King Prawn
£9.50
Very hot and sour dish with potato.
King Prawn
£9.50
A Parsee dish-hot, sweet and sour with lentils.
King Prawn
£9.95
Slightly spiced and dry, packed with flavour.
King Prawn
£9.95
Marinated in herbs and spices, cooked with fresh tomatoes
A mild dish cooked with cream and coconut.
King Prawn
£11.50
Flavoured dish cooked with an array of spices, garnished with fried onions.
Slightly hot, sweet and sour fl avour
King Prawn
£10.95
Spinach cooked with fresh herbs and spices.
King Prawn
£11.50
Traditional village method of cooking, with fresh herbs and spices.
King Prawn
£12.75
Spicy dish cooked with fresh tomatoes, green pepper and onions.
King Prawn
£12.95
Plain traditional naan.
Bread stuff with mince lamb.
Flavoured with mushroom and truffl e oil.
Filled with almonds, coconut and raisins.
Filled with assorted cheese, onion and chillies.
Lightly sprinkle of fresh garlic on top for garnish.
Flaky wholewheat bread - pan fried.
Pan fried bread fl avoured with mint leaves.
Made from wheat floor cooked on a flat or slightly concave iron griddle called a TAWA.
Cool whipped yoghurt with cucumber and onion.