Starters

Price

Murgh Malai Kebab
Succulent pieces of grilled chicken marinated in yoghurt, cream and cheese.

£4.25

Koleji
Chicken liver simmered gently with an array of Indian spices.

£4.25

Deep Fried Mozzarella (v)
Deep fried mozzarella with mild spices and breadcrumbs.

£5.25

Crab Cake
Crab marinated with fresh ginger, coriander, and red chilli flakes with fresh cream and cheese. Served with tamarind sauce.

£5.95

Adraki Champen
Tender lamb chop marinated with fresh ginger and tandoori spices.

£4.50

Salmon Kebab                    
Home smoked tandoori salmon flavoured with mustard oil and dill, served with cold salad.

£5.50

Baingan- E- Bahar (V)
Baked aubergine steak mixed with cheese and sesame seeds, served with yoghurt sauce.

£4.25

Prawn Puri
Fried mildly spiced prawns served with puffy bread.

£3.95

Chatpatti Aloo (V)
Fresh new potatoes served with a tamarind sauce.

£3.25

Jaipuri Whitebait
Whitebait dipped in slightly spiced rice powder and red chilli flakes. Shallow fried Jaipuri style.

£4.75

Zaafrani Platter
A combination of chicken, lamb, fish and vegetable samosa.

£5.25

King Prawn Butterfly
Slightly spicy prawn, covered in breadcrumbs and deep fried in batter.

£5.95

Vegetable Samosa (v)
Pastry triangles filled with spicy fresh vegetables.

£3.25

Soup of the Day

£3.50

Rocket Salad

£3.50

Lazzet-E Handi

Nariyal-Ka-Gosht                               
Diced lamb cooked slowly in coconut milk,   tempered with mustard seeds and curry leaf. Served with steamed rice. 

£12.50

Murghabi Mussalam
Grilled breast of duck served in a rich black lentil sauce with crispy okra and mushroom naan.

£12.95

Murgh Makhani
Diced chicken cooked in fresh cream with tomato, flavoured with fenugreek leaves.

£8.95

Tikka Machli
Pan fried sea bass on a bed of crispy spinach served with a sauce of coconut, red chilli and ground spices.

£14.50

Samundari Machli
Roasted cod with black ink Upma-lndian couscous, served with tomato, chilli and yoghurt sauce.

£14.50

Nariyal Jhinga
King prawns poached in coconut and lime leaf sauce. Served with steamed rice.

£15.00

Tandoori Jhinga
Tandoori king prawn, flavoured with chilli and rosemary, grilled onions, green peppers and tomatoes, served with coconut chutney.

£14.00

Lamb Shank       
A special Goan recipe for a supreme cut of lamb. A full-of-flavour dish cooked with red wine, tomato and coriander – not to be missed.

£12.50

Murgh Masala    
Tender pieces of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce. Served with pilau rice.

£11.00

Murgh Dhakeshwari (N)    
Tender pieces of grilled chicken, marinated with
herbs, spices and ground almond – very mildly spiced. Garnished with mango pulp. Served with pilau rice.

£11.50

Chicken Tikka Masala (N)
Chicken tikka pieces cooked in butter, ground almonds, fresh cream and our special masala sauce.

£7.95

Nilgiri
A succulent dish of chicken or lamb marinated in our secret coriander and mint recipe.

£8.50

Machor Jhol
A traditional Bengali fish, the Ayre, cooked with special herbs and spices.

£8.95

Shaslick
Chicken or lamb marinated with fresh herbs and spices, cooked over a clay oven with green peppers, onions and tomatoes.

£8.95

Gosht Gulkhar     
Our Chef's choicest cut of beef and specially blended spices.

£12.50

Zaafrani Koliyan (N)         
Mildly spiced boneless beef cooked in a rich almond flavoured gravy.

£12.50

Speciality Dishes

Tandoori Nazrane
Authentic tandoori recipes.

£ 6.95

£ 6.95

£ 7.25

Tandoori King Prawn

£12.95

Sheek Kebab

£ 6.95

Machli Tandoori (trout)

£ 8.50

Adraki Champen (lamb chop)

£ 8.00

Tandoori Mix Grill
Tandoori chicken, chicken and Iamb tikka, sheek kebab and naan.

£11.50

Akni (Biriyani)
Authentic dishes cooked with Himalayan basmati rice in a sealed pot. Flavoured with cardamom, cinnamon, cloves and rose water served with Chef’s special sauce.

Chicken or Lamb

£ 7.95

King Prawn

£10.95

Vegetable (V)

£ 6.50

Thali

Maharaja Feast  
A Mixed Thali combination of tandoori chicken, chicken tikka, sheek kebab, lamb curry, mixed veg, pilau rice, raitha and naan.

£12.00

Maharani Feast (V)            
A Vegetarian Thali combination of creamy dal, chick peas with cheese, mixed veg, shabnum palak, samosa, onion bhaji, pilau rice, raitha and naan.

£10.50

Gulbahar-E Subz

Niramish
Dry mixed vegetables.

£3.25

Shabnam Palak
Mushroom and spinach.

£3.25

Navaratan Korma (N)
Very mild mixed vegetables.

£3.25

Bombay Aloo
Potatoes

£3.25

Gobi Phool
Cauliflower

£3.25

Bhindi
Okra

£3.25

Baingan
Aubergine

£3.25

Khumb-E Bahar
Mushroom

£3.25

Palak
Fresh spinach.

£3.25

Channa Palak
Chick peas and spinach.

£3.25

Channa Paneer
Chick peas.

£3.25

Aloo Paneer
Potato with cheese.

£3.25

Palak Aloo
Spinach and potato.

£3.25

Chana Dal
Lentils

£3.25

Onion Bhaji
The all-time favourite!

£3.25

Vegetable tray
The Chef's choice of three vegetables.

£7.00

Classic Indian Dishes

Madras
Fairly hot, spicy and sour.

Chicken or Lamb

£6.00

King Prawn

£8.95

Vindaloo
Very hot and sour dish with potato.

Chicken or Lamb

£6.00

King Prawn

£8.95

Dhansak
A Parsee dish- hot, sweet and sour with lentils.

Chicken or Lamb

King Prawn

£6.50

£9.95

Bhuna
Slightly spiced and dry, packed with flavour.

Chicken or Lamb

£6.50

King Prawn

£9.95

Rogan Josh
Marinated in herbs and spices, cooked with fresh tomatoes.

Chicken or Lamb

£6.50

Korma (N)
A mild dish cooked with cream and coconut.

Chicken or Lamb

£6.95

King Prawn

£10.50

Dupiaza
Flavoured dish cooked with an array of spices, garnished with fried onions.

Chicken or Lamb

£6.50

Pathia
Slightly hot, sweet and sour flavour

Chicken or Lamb

£6.50

King Prawn

£9.95

Saag
Spinach cooked with fresh herbs and spices.

Chicken or Lamb

£6.95

King Prawn

£10.50

Korai
Traditional village method of cooking, with fresh herbs and spices.

Chicken or Lamb

King Prawn

£7.50

£12.00

Balti Jalfrezi
Spicy dish cooked with fresh tomatoes, green peppers and onions.

Chicken or Lamb

£8.50

King Prawn

£12.95

All these dishes can be prepared with Prawn

£6.50

Accompaniments

Breads

Plain Naan
Plain traditional naan

£1.90

Khumbi Naan
Flavoured with mushroom and truffle oil

£2.30

Peshwari Naan (N)
Filled with almonds, coconut and raisins

£2.30

Malai Naan
Filled with assorted cheese, onion and chillies

£2.30

Garlic Naan
Flavoured with garlic

£2.30

Plain Paratha
Flaky wholewheat bread - pan fried

£1.90

Pudina Paratha
Pan fried bread flavoured with mint leaves

£2.50

Roti
Thick chapatti

£1.30

Rice

Steamed Basmati Rice

£2.00

Pilau Rice

£2.20

Lemon Rice

£2.50

Mushroom Rice

£2.95

Egg Fried Rice

£2.95

Sundries

Raitha   
Cool whipped yoghurt with cucumber and onion.

£1.90

Pappadums         

£0.50